Easiest Way to Prepare Favorite Bubur Candil/Glutinous Rice Flour Porridge

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bubur candil/glutinous rice flour porridge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bubur Candil/Glutinous Rice Flour Porridge is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bubur Candil/Glutinous Rice Flour Porridge is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge:

1. Make ready For the Candill :
2. Make ready white glutinous rice flour
3. Prepare warm water
4. Take salt
5. Prepare sweet potatoes ( boiled, peeled and mashed
6. Get For the Porridge:
7. Prepare water
8. Prepare palm sugar
9. Make ready Pandan leaf
10. Get rice flour & 25 g white glutinous rice flour
11. Take For the Coconut Milk Sauce :
12. Prepare thick coconut milk
13. Make ready salt
14. Prepare Pandan leaves

Instructions to make Bubur Candil/Glutinous Rice Flour Porridge:

1. How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
2. How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
3. How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
4. Serve the porridge with coconut milk sauce.

So that’s going to wrap this up with this special food bubur candil/glutinous rice flour porridge recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!