Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mac and cheese samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mac and cheese samosa is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mac and cheese samosa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mac and cheese samosa using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mac and cheese samosa:
- Make ready boiled macaroni
- Make ready finely chopped veggies(onion,carrot,capsicum)
- Take mayonnaise
- Get oregano
- Get cheese
- Take Salt as per taste
- Take refined flour
- Prepare semolina
- Get carom seeds
- Make ready lukewarm water
- Take spinach puree
- Get Refined oil as per requirement
Steps to make Mac and cheese samosa:
- Heat 2 spoon oil in a wok
- Add chopped veggies and saute for 2 minutes
- Add boiled macaroni, mayonnaise,salt and oregano
- Mix well and switch off the flame
- Let it cool
- Add grated cheese
- Mix refined flour,s semolina,salt,carom seeds,2 spoon oil and spinach puree in a bowl
- Knead a soft dough by adding lukewarm water
- Divide the dough in 4 equal portions
- Roll into a thick circle and cut into halves
- Make a cone shape by applying water on plain part
- Stuffed macaroni and seal the openings by applying water
- Deep fry in hot oil
- Serve with sauce.
So that is going to wrap it up for this exceptional food mac and cheese samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
