How to Prepare Super Quick Homemade Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, vanilla-mango panna cotta & coffee/espresso panna cotta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vanilla-mango panna cotta & coffee/espresso panna cotta using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta:

1. Prepare 15 gms Agar Agar Powder
2. Make ready 2 Cups Mango Purée
3. Prepare 1 Cup Fresh Milk (Boiled & Warm)
4. Take 1/3 Cup Sugar
5. Make ready 200 gms Fresh Cream
6. Get 2 tbsps Hot Water
7. Take 2 Glasses
8. Make ready 1 tsp Vanilla Essence
9. Get 1 tsp Instant Coffee Powder (Any)
10. Prepare 1/4 Cup Milk Powder

Steps to make Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta:

1. Vanilla Panna Cotta: In a saucepan- Add the warm Milk: 1 Cup & 1.5 tsp agar agar powder…mix quite vigorously &!well enough without any lumps
2. Now, add in the Heavy Fresh/Milk/Whipping Cream & mix everything well together
3. Add sugar & vanilla essence to it & give it a nice mix until well combined
4. Now, pour the mixture to the glasses by placing it slightly tilted & refrigerate the same for 2 hrs or if keeping in the freezer- then, for about 20-30 mins time before adding the 2nd layer of the mango mixture
5. Mango Panna Cotta: In a bowl- Add in, 1 tsp of agar agar powder & to it add about 2 tbsps of hot water & mix it well quite vigorously
6. Now, add in the Mango Pulp to it & mix everything well altogether again & pour it into the already frozen vanilla mixture glasses & again refrigerate for at least 2, hrs time or best is overnight
7. Coffee/Espresso Panna Cotta: In a bowl- Take 1 tsp Agar Agar Powder, Hot Milk, Heavy/Fresh Cream & mix everything well together
8. Add in the Sugar, Vanilla Essence & the Coffee Powder & give it all a nice vigorous mix until well combined to pour it out into the glasses (follow the same pattern as that of the Mango one ☝🏻)
9. Our deliciously delectable Mango Panna Cotta is ready to serve now- absolutely chilled & garnished according to your own choice/tastes 😍💁🏻‍♀️😋

So that is going to wrap this up with this special food vanilla-mango panna cotta & coffee/espresso panna cotta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!