Step-by-Step Guide to Prepare Quick Sweet and sour aubergine

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour aubergine. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour aubergine is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet and sour aubergine is something which I have loved my whole life.

A super quick & easy recipe. Korean style eggplant dish with mild flavors that blend well. Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season. Whisk the lemon and sugar together and pour over the aubergines.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour aubergine using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour aubergine:

1. Prepare large aubergine
2. Make ready onion thinly sliced
3. Prepare finely sliced red and green capsicum
4. Prepare finely chopped spring onion
5. Take oil
6. Prepare corn flour
7. Make ready ginger garlic paste
8. Prepare soy sauce
9. Take vinegar
10. Make ready chilli sauce
11. Take sweet chilli sauce
12. Get chilli powder
13. Prepare water
14. Make ready roasted sesame seeds for garnishing

Toss the aubergines into cold water, then peel and dice. Place the pieces in a serving dish and stir in the chopped shal- lot. Mix the fish sauce, lemon juice and sugar in a pan and bring to. Sweet & sour aubergines. by Celia Brooks.

Instructions to make Sweet and sour aubergine:

1. Wash the aubergine and cut in strips similar to chips.
2. Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. - Mix corn flour and water and leave aside. - Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well.
3. Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. - Now add in aubergine and mix well. Cook for further 3 to 4 minutes. - Garnish with spring onion and sesame seeds. Serve over rice or with rotli.

Mix the fish sauce, lemon juice and sugar in a pan and bring to. Sweet & sour aubergines. by Celia Brooks. Rinse the aubergine and drain thoroughly. Remove with a slotted spoon and drain on kitchen paper. Waitrose Recipe Card Sri Lankan-style sweet & sour aubergine recipe on Waitrose.com.

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