Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet & sour cauliflower. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Sweet & Sour Cauliflower is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet & Sour Cauliflower is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet & sour cauliflower using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Cauliflower:
- Get small head Cauliflower *about 300g, cut into small florets
- Get Salt
- Get <Sweet & Sour Marinade>
- Take Chilli Flakes
- Get Rice Vinegar
- Make ready Sugar
- Take Salt
- Take Kombu (Kelp) *optional, cut into thin strips
Instructions to make Sweet & Sour Cauliflower:
- In a large bowl, combine Sweet & Sour Marinade ingredients.
- Add Cauliflower florets into boiling salted water and bring back to the boil. Cook for 1 minutes, then drain well.
- Add the drained hot Cauliflower florets to the marinade, and gently toss and combine evenly. Set aside for 30 minutes or longer, occasionally tossing. After cooled down, keep in the fridge before serve.
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