Recipe of Favorite Creamy Macaroni with Bacon and Peas

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy macaroni with bacon and peas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Macaroni with Bacon and Peas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy Macaroni with Bacon and Peas is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook creamy macaroni with bacon and peas using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Macaroni with Bacon and Peas:

1. Take dried macaroni
2. Get unsalted butter
3. Make ready diced bacon
4. Make ready shallot minced
5. Make ready frozen peas, thawed
6. Take half and half cream and milk
7. Prepare parmesan cheese

Steps to make Creamy Macaroni with Bacon and Peas:

1. Cook macarani in salted boiled water for 10 - 12 minutes.
2. In a large pan, heat butter in a medium heat; add bacon and saute for 5 minutes until almost crispy.
3. Add shallot, still occasionaly until they begin to soften for 1- 2 minutes.
4. Add peas and cook for further 3 minutes
5. Add half and half. Season with salt and pepper
6. Simmer gently until slightly thickened, about 2 minutes
7. Drain pasta, reserving 1/2 cup of the water. Add pasta to the sauce; toss to combine, adding a little bit of the reserved pasta water at time, only if that necessary
8. Serve in individual bowls and sprinkle some freshly grated parmesan on top
9. Enjoy

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