Steps to Make Homemade Honey-glazed char siu rice bowl

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey-glazed char siu rice bowl. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Honey-glazed char siu rice bowl is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Honey-glazed char siu rice bowl is something that I’ve loved my whole life.

How to make char siu including the marinate sauce. Char siu BBQ pork is amazing served on its own with other dishes, but you can also use it to assemble a. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. A good char siu recipe has depth of flavor–a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand alone with just a simple mound of steamed rice and.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey-glazed char siu rice bowl:

1. Get Pork belly or Pork shoulder
2. Prepare Spring onion
3. Get small chunk Ginger
4. Prepare Garlic
5. Take Bay leaf
6. Make ready Star anise
7. Get Honey
8. Prepare Salt
9. Take Boiled water
10. Make ready Seasoning
11. Take Char siu sauce
12. Take Fermented bean curd sauce
13. Make ready Soy sauce
14. Take Oyster sauce
15. Prepare Rice wine

Eat it with white rice with accompanying In a large bowl, mix all marinade ingredients together (except maltose/honey), breaking up fermented bean curd cube, and stir to a smooth consistency. Making char siu looks hard, but it's basically putting everything together and boiling. Honey Roasted BBQ Pork (Char Siu). When the pork is done, slice and serve with white rice and bok choy.

Instructions to make Honey-glazed char siu rice bowl:

1. Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
2. Add in boiled water and cook for 5 minutes.
3. Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
4. When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋

Honey Roasted BBQ Pork (Char Siu). When the pork is done, slice and serve with white rice and bok choy. Soy-Honey Glazed Fish and Rice Bowl. Back to Soy-Honey Glazed Fish and Rice Bowl. Char Siu should be a little charred when it's done, and this comes from the sugars in the glaze, so don't worry too much about it looking burned.

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