Easiest Way to Make Favorite Glutinous rice balls in ginger syrup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, glutinous rice balls in ginger syrup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Glutinous rice balls in ginger syrup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Glutinous rice balls in ginger syrup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook glutinous rice balls in ginger syrup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Glutinous rice balls in ginger syrup:

1. Get Ginger syrup:
2. Take water
3. Take ginger 1 cm thick, smashed
4. Take Chinese rock sugar (use more or less depending on what preference)
5. Prepare clear runny honey (optional)
6. Get goji berries (optional)
7. Make ready Cooking glutinous rice balls:
8. Prepare glutinous rice balls
9. Make ready Water for cooking glutinous rice balls (enough water to cover)

Steps to make Glutinous rice balls in ginger syrup:

1. Cut the ginger slices and smash. In a saucepan on medium to high heat, add water and smashed ginger. Bring water to a boil to allow the ginger to infuse.
2. Add rock sugar, honey (optional) and goji berries (optional). Use a wooden spoon to dissolve the sugar. Reduce heat to low and simmer for a few minutes (roughly 4-5 minutes).
3. Stir to ensure the sugar has fully dissolved and give it a taste. Adjust taste to desired sweetness (add more rock sugar or honey if necessary).
4. In a separate saucepan on medium to low heat, add water and bring to a boil. Then add glutinous rice balls. Once cooked the balls float to the top (roughly 3 minutes). Pour balls in a sieve and rinse under cold water. Transfer glutinous balls to the ginger syrup.
5. Ladle the dessert into serving bowls. Serve and eat immediately while hot.

So that is going to wrap this up with this special food glutinous rice balls in ginger syrup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!