Step-by-Step Guide to Prepare Award-winning Mapo Tofu
by Ann Quinn
Mapo Tofu
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mapo tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mapo Tofu is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mapo Tofu is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mapo tofu using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu:
Get tofu (firm tofu, don't choose soft one)
Take minced beef
Take Szechuan bean paste
Make ready sliced ginger
Prepare some scallions
Make ready Szechuan peppercorn
Make ready chopped dried chili
Prepare chili sauce
Take starch
Prepare some black pepper
Make ready salt
Prepare light soy sauce
Take 1 spoon sesame oil
Instructions to make Mapo Tofu:
Cut tofu into around 1 cm³ cube, pour them into boiled water, add 1 spoon salt, cook for 3min in order to remove the beany flavor, then set aside
Chop ginger into small cubes, Crush the peppercorn, divide it into 2 parts
Add the minced beef, 1 part of peppercorn, dried chilies, chili sauce, scallions, and bean paste soy sauce into the wok and stir fry until the chili juice come out, then add water, and when the water boils, add tofu to stew, the water can not over the tofu, stew for 5-8min, don't stir too much, otherwise, tofu will collapse
Before finsih, add starch (mix with water) for thickening, cook for 3min. add another part of peppercorn and scallion, finally pour some heated seasame oil on the top of tofu
So that’s going to wrap this up for this exceptional food mapo tofu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!