Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pakchoi with oyster sauce 🥬. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pakchoi with oyster sauce 🥬 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pakchoi with oyster sauce 🥬 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pakchoi with oyster sauce 🥬 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pakchoi with oyster sauce 🥬:
- Take Pakchoi/bokchoi, clean and chopped into big chunks
- Prepare Oyster sauce
- Make ready oyster sauce
- Prepare soysauce
- Take sugar
- Make ready water
- Get Crispy garlic
- Make ready big cloves garlic
- Make ready vegetable oil
Instructions to make Pakchoi with oyster sauce 🥬:
- Blanched your Bokchoi for 1-2 minutes then rinse off water. Leave it aside
- Making crispy garlic oil - (see recipe)
- Making oyster sauce, add oyster sauce, soysauce and sugar in a medium heat pan, mix well and add some water. Keep stirring until all ingredients dissolve and combine. Transfer the sauce into a small bowl.
- Add bokchoi back in the same pan and tuen the heat up to high heat. Quick stir for 2-3 min until the surface of your vegetable grilled nicely. Serve on a plate.
- Add your oyster sauce on top and garnish with crispy garlic. Sprinkle some ground white (or black) pepper.
So that’s going to wrap this up for this exceptional food pakchoi with oyster sauce 🥬 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
