Easiest Way to Make Speedy Home made Mac and cheese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, home made mac and cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Home made Mac and cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Home made Mac and cheese is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have home made mac and cheese using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Home made Mac and cheese:

1. Take elbow macaroni
2. Prepare yellow shredded sharp cheddar cheese
3. Prepare milk
4. Take butter
5. Get all- purpose flour
6. Get butter
7. Take Bread crumbs
8. Take salt

Instructions to make Home made Mac and cheese:

1. Preheat oven to 350 degrees and lay out and measure out all of your ingredients.
2. Cook macaroni according to the package directions. When done, drain and rinse off macaroni with cool water.
3. In a sauce pan, melt butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly.
4. Add 3 cups of the shredded sharp cheddar cheese and 1/2 teaspoon of salt and cook over low heat until all of the cheese is melted. Stir until the sauce is a little thick.
5. Put macaroni in a large, casserole dish and pour the sauce on top. Stir well.
6. Sprinkle 1 cup of shredded sharp cheddar cheese on top of the macaroni.
7. Melt 2 tablespoons of butter in a pan, add breadcrumbs (to your liking), and brown. When done, sprinkle breadcrumbs on top of the macaroni.
8. Place the macaroni inside the preheated oven and bake for 20 minutes.

So that is going to wrap it up for this exceptional food home made mac and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!