Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aioli aka mayonnaise. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aioli aka Mayonnaise is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Aioli aka Mayonnaise is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook aioli aka mayonnaise using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aioli aka Mayonnaise:
- Get 2 egg yolks
- Get 30 ml white wine vinegar
- Take 5 ml salt & pepper
- Get 1 garlic
- Take 5 ml Dijon mustard
- Make ready half a lemon's juice
- Get 250 ml olive oil
Instructions to make Aioli aka Mayonnaise:
- Start by crushing the garlic, salt & pepper into a paste. Preferably black pepper
- Combine this paste together with the 2 egg yolks, the Dijon mustard and the white wine vinegar in a bowl or food processor
- Process / whisk together while slowly pour the oil in the mixture while whisking / processing.
- Add the half lemon juice (or part of it) according to your taste and level of tanginess.
So that’s going to wrap it up with this exceptional food aioli aka mayonnaise recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
