Steps to Make Gordon Ramsay Goulash

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, goulash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Goulash is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Goulash is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook goulash using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Goulash:

1. Get Ground Beef
2. Get Ground Pork Sausage
3. Make ready Lg. Yellow Onion, diced
4. Prepare Stewed Tomatoes, undrained
5. Get Lg. Can or Bottle Tomato Juice
6. Get Tbsps. Onion Powder
7. Get Tbsps. Garlic Powder
8. Get Tbsps. Dried Parsley
9. Prepare Tbsps. Italian Seasoniong
10. Prepare Tbsps. Dried Chili Flakes
11. Get Salt and Black Pepper,
12. Get Jumbo Macaroni Noodles or any Pasta will do
13. Take Grated Parmesan Cheese, garnish

Instructions to make Goulash:

1. In a large stock pot fill it half way with water. Bring it to a nice boil, add some salt to the boiling water along with the pasta. Cook pasta stirring occasionally til soft. Set aside.
2. In a large frying pan add the beef and sausage and onions. Cooked til meat is no longer pink and cooked through. Drain grease and add meat mixture to pot with the noodles. To the pot finish adding rest of ingredients. Bring to a low simmer and let cook for 5-10 minutes maybe longer til everything is heated through. Serve and enjoy.
3. ** I serve this with Grated Parmesan Cheese on top and Breadsticks or Garlic Toast***

So that is going to wrap this up for this special food goulash recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!