Easiest Way to Make Ultimate Forsyth Goulash

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, forsyth goulash. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Forsyth Goulash is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Forsyth Goulash is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have forsyth goulash using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Forsyth Goulash:

1. Prepare olive oil
2. Prepare chopped shallots
3. Get chopped yellow bell peppers
4. Make ready jalapeño, diced (keep or remove seeds based on heat tolerance)
5. Get whole mushrooms (1/4cup) diced
6. Prepare ground beef
7. Take garlic, chopped
8. Get Spinach (1/4-1/2 cup spinach roughly)
9. Get canned corn
10. Prepare tomato sauce
11. Take canned diced tomatoes
12. Prepare chicken broth
13. Prepare elbow macaroni
14. Make ready Salt and pepper, to taste
15. Make ready Fresh grated cheddar cheese, to garnish
16. Make ready Fresh Cilantro, roughly chopped

Instructions to make Forsyth Goulash:

1. In a 10-inch skillet over medium-high heat, heat oil 30 seconds. Add onions, bell peppers, jalapeño, and diced mushroom and cook, stirring occasionally, 3 minutes until tender.
2. Add garlic and ground beef, breaking up the ground beef as it cooks. Cook, stirring occasionally until meat is no longer pink and is starting to brown, 5 minutes.
4. Stir in tomato sauce, diced tomatoes and water and bring to a simmer. Reduce heat to low and simmer 5 minutes, stirring occasionally.
5. Add the pasta, cover, and simmer over low heat until pasta is tender, 15 minutes. Be sure to stir the pasta occasionally so that the noodles don't stick together. Season with salt and pepper and stir in well.
7. Transfer to a bowl, top with grated cheese and cilantro and enjoy hot.

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