Easiest Way to Prepare Homemade Macaroni au gratin

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, macaroni au gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Macaroni au gratin is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Macaroni au gratin is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook macaroni au gratin using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni au gratin:

1. Make ready fowl
2. Take onion
3. Take butter
4. Get tablespoonfuls wheat flour
5. Prepare milk
6. Make ready small spoon chicken stock
7. Get macaroni boiled early
8. Take melt, sliced cheese
9. Get suitable amount powered cheese
10. Make ready suitable amount parsley
11. Get suitable amount salt and pepper

Instructions to make Macaroni au gratin:

1. Cut a fowl into pieces and slice a onion.
2. Melt butter, fry fowls and onions over a medium heat. When onions are tender, turn off the fire. Then add wheat flour and mix very well.
3. When wheat flour is mixed well, add milk, chicken stock and macaroni. And then fry them over a medium heat until they are thick.
4. Adjust a taste with a little salt and pepper.
5. Move the thing you have made into a gratin dish. Put melt, sliced cheese on it and sprinkle powered cheese. And then heat in an oven.
6. When cheese are brown, take out the thing you have made from an oven. And sprinkle parsley. Completion!

So that is going to wrap this up with this exceptional food macaroni au gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!