18/10/2020 14:35

How to Make Quick Slow cooker cheesy macaroni with smoked haddock

by Ora Hubbard

Slow cooker cheesy macaroni with smoked haddock
Slow cooker cheesy macaroni with smoked haddock

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker cheesy macaroni with smoked haddock. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow cooker cheesy macaroni with smoked haddock is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Slow cooker cheesy macaroni with smoked haddock is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
  1. Prepare macaroni
  2. Prepare olive oil
  3. Prepare onion (chopped)
  4. Prepare butter
  5. Prepare flour
  6. Prepare milk
  7. Get fish stock
  8. Make ready chedder cheese (grated)
  9. Prepare smoked haddock (cut into 2.5cm slices)
  10. Prepare canned sweetcorn
  11. Prepare spinach
  12. Take salt and pepper
  13. Make ready cherry tomatoes (to serve)
Instructions to make Slow cooker cheesy macaroni with smoked haddock:
  1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
  2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
  3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
  4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.

So that’s going to wrap it up for this exceptional food slow cooker cheesy macaroni with smoked haddock recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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