Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover pot roast casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Leftover pot roast casserole is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Leftover pot roast casserole is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover pot roast casserole:
- Take chopped pot roast
- Get chopped potato from pot roast
- Get onion from pot roast
- Prepare Sarahchi sauce
- Get ground turkey sausage
- Make ready Cottage cheese
- Make ready cheese (used parmesan Romano )
- Prepare left over gravy from pot roast
Instructions to make Leftover pot roast casserole:
- Cook ground turkey sausage in skillet an add favorite seasoning as desired.
- Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
- Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through
So that is going to wrap it up for this exceptional food leftover pot roast casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
