Recipe of Homemade FRIED SALMON Steak:

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried salmon steak:. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

FRIED SALMON Steak: is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. FRIED SALMON Steak: is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fried salmon steak: using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make FRIED SALMON Steak::

1. Prepare 8 Filets (big size) salmon fish with skin
2. Take 2 eggs
3. Get 1/3 cup gram flour (besan)
4. Get 1 tsp red chilli powder
5. Take 1 tsp red chilli flakes
6. Make ready to taste Salt
7. Take 1/2 tsp turmeric powder
8. Make ready 1/2 tsp cumin & coriander seeds
9. Take 1 tsp caraway seeds (Ajwain)
10. Get 1/8 cup chopped fresh coriander
11. Prepare 2 chopped green chillies
12. Prepare Water as needed for making the batter
13. Take as needed Oil for frying

Instructions to make FRIED SALMON Steak::

1. Wash all fish well and set a side. - Take a big mixing bowl, add eggs and whisk well then add all the ingredients. add water and make a thick batter so it’s like whipped cream. Add all salmon fillets rubbing well till all fillets coated and marinated. - Cover and refrigerate for at least 1-2 hours.
2. Heat the oil in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down and fry for 3-4 minutes until crispy and golden. - Flip and fry the other side until both sides are golden brown. - Drain on paper towels. - Continue to fry other salmon filets.
3. Arrange all salmon in serving platter squeezing some lemon & lime juice - Serve immediately. - Enjoy !

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