Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover turkey & sprout asian style broth. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Leftover Turkey & Sprout Asian Style Broth is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Leftover Turkey & Sprout Asian Style Broth is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:
- Take turkey stock
- Get raw Brussels sprouts, shredded
- Take Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
- Prepare soy sauce
- Prepare mirin
- Make ready fish sauce
- Prepare rice vinegar
- Take toasted sesame oil
- Take finely grated ginger
- Take Cooked turkey meat
- Make ready Chilli flakes and a pinch of salt to finish
Steps to make Leftover Turkey & Sprout Asian Style Broth:
- Heat the sesame oil and gently fry the ginger for a few minutes
- Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
- Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
- Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.
So that’s going to wrap this up for this exceptional food leftover turkey & sprout asian style broth recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
