Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut rosewater panna cotta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Rosewater Panna Cotta is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Coconut Rosewater Panna Cotta is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut rosewater panna cotta using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Rosewater Panna Cotta:
- Take 200 ml cream
- Make ready 100 ml milk
- Get 200 ml coconut milk
- Get 75 g sugar
- Prepare 2 leaves gelatin, softened in cold water
- Prepare 2 teaspoon rosewater
- Take Mango Purée
- Take Fresh mango and coconut flesh for decorations
Instructions to make Coconut Rosewater Panna Cotta:
- For the panna cotta, place all the ingredients, except gelatin, in a saucepan and set over medium heat. Heat the mixture to just before simmering, remove from heat, add gelatin and whisk until dissolved. Strain mixture and set aside to cool.
- Once mixture has cooled, pour into individual dariole mould and place in the fridge for 6 hours or until set.
- To serve, remove panna cotta from fridge and un-mould each onto a serving plate. Add some mango purée and garnish with fresh mangoes and coconut flesh.
So that is going to wrap it up with this exceptional food coconut rosewater panna cotta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
