Step-by-Step Guide to Make Ultimate Raan Biryani with scotched eggs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, raan biryani with scotched eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raan Biryani with scotched eggs is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Raan Biryani with scotched eggs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook raan biryani with scotched eggs using 38 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Raan Biryani with scotched eggs:

1. Prepare scotched egg
2. Make ready Boiled eggs
3. Prepare Mutton Kheema
4. Get ginger garlic paste
5. Make ready Red chillies powder
6. Make ready Dhania ,jeera powder
7. Get Salt
8. Prepare Green chillies
9. Take Hand full of mint and coriander leaves
10. Take egg
11. Get raan-
12. Prepare Leftover lamb
13. Prepare ginger garlic paste
14. Prepare Red chillies powder
15. Take Turmeric powder
16. Take Lemon juice
17. Make ready Curd
18. Take Salt
19. Get Oil
20. Prepare biryani masala
21. Prepare Cardamon
22. Take Cinnamon
23. Get Cloves
24. Prepare Onions
25. Prepare Tomatoes
26. Take ginger garlic paste
27. Make ready Green chillies
28. Take Curd
29. Take Red chillies powder
30. Prepare Turmeric powder
31. Prepare Garam masala
32. Take Lemon juice
33. Take Salt
34. Take Hand full of mint and coriander leaves
35. Get Ghee
36. Prepare Basmati rice
37. Take Salt
38. Prepare Bay leaves

Steps to make Raan Biryani with scotched eggs:

1. FOR Scrotched eggs - boil the eggs
2. Take all the ingredients mentioned under scrotched eggs and marinate the kheema
3. Take the boiled eggs and wrap them with the marinated Kheema
4. Shape them like eggs and deep fry and set aside
5. Half boil the rice and set aside. keep them 3/4 that cooked
6. Marinate the RAAN with the ingredients mentioned under it. overnite works best
7. Preheat the oven to 200d Celsius and place the raan on a baking tray and cover with foil
8. Bake for 1.5 hrs, keep turning the raan every half an hour
9. For the BIRYANI masala
10. Grind the green chillies along with curd and ginger garlic paste. Set aside
11. Heat ghee and add the whole spices
12. Add the spices onions saute till they are soft.Add the ground chillies paste too
13. Cook till they're smell disappears
14. Add the tomato puree and add all the dry spices along with salt
15. Add the baked raan in the gravy
16. Prepare the basmati rice
17. Boil the rice along with some. Bay leaves and salt till half done
18. Take a big pot and layer half rice then add the raan along with the gravy and again layer with remaining rice and cook on slow flame for 45.mins to 1 hr
19. Serve hot with the scotched eggs and raita

So that is going to wrap it up with this exceptional food raan biryani with scotched eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!