Simple Way to Make Homemade Slow cooker lamb stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker lamb stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Lamb Stew is a classic comfort food made with lamb, potatoes, vegetables, and herbs, all cooked in a rich and thick broth. How to make Slow Cooker Lamb Stew? Making this recipe is super simple. I cooked it in my Instant Pot pressure cooker, and had to make some substitutions as my wife is allergic to onions and garlic, and I didn't have any beer on hand so used a nice Pinot Noir instead, which I also had with the dinner.

Slow cooker lamb stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Slow cooker lamb stew is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker lamb stew:

1. Make ready 300 grams lamb shoulder cut in bite size pieces
2. Prepare 1 onion, chopped
3. Prepare 1 carrot cubed
4. Take 500 grams potatoes cubed/chopped
5. Take 1 dash olive oil
6. Prepare 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
7. Get 1 pints lamb stock ( mine is from stock cube)

From slow cooker lamb joints, to gorgeous lamb-filled Irish stews, there are so many ways to slow cook the meat to give it a tender, melt-in-your-mouth texture. These are some of our favourite recipes. This classic lamb stew is a simple combination of boneless cubed lamb and vegetables. Potatoes, carrots, and either turnips or rutabagas are among the vegetables in this hearty Irish stew.

Steps to make Slow cooker lamb stew:

1. Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
2. Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
3. Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
4. After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
5. Serve with your favourite bread

This classic lamb stew is a simple combination of boneless cubed lamb and vegetables. Potatoes, carrots, and either turnips or rutabagas are among the vegetables in this hearty Irish stew. The slow cooker makes the stew a great choice for a busy day. Throw everything into the slow cooker in the morning to simmer gently throughout the day and you'll have a comfort food meal in minutes when you're ready to eat in the evening. Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour.

So that is going to wrap it up for this special food slow cooker lamb stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!