16/12/2020 04:33

Simple Way to Make Jamie Oliver My Fruity Lamb Curry πŸ’œ

by Jesse Marshall

My Fruity Lamb Curry πŸ’œ
My Fruity Lamb Curry πŸ’œ

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my fruity lamb curry πŸ’œ. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Fruity Lamb Curry πŸ’œ is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. My Fruity Lamb Curry πŸ’œ is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook my fruity lamb curry πŸ’œ using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Fruity Lamb Curry πŸ’œ:
  1. Prepare lamb, i cut up a shoulder of lamb taken off the bone
  2. Make ready sultanas
  3. Take veg oil
  4. Prepare small Shallots chopped
  5. Prepare Garlic crushed
  6. Prepare turmeric
  7. Get chilli powder or flakes
  8. Take Mixed Spice
  9. Prepare medium madras curry powder
  10. Prepare curry paste medium
  11. Make ready water cold to mix curry paste
  12. Get Apple Sauce
  13. Take Mango Chutney
  14. Get apple chopped
  15. Prepare Salt & Pepper
  16. Prepare Tomato sauce
Instructions to make My Fruity Lamb Curry πŸ’œ:
  1. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
  2. Cut up your lamb
  3. On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
  4. Take lamb off and set aside
  5. Use veg oil add to the same pan heat up then add shallots
  6. Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
  7. Add the lamb
  8. Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
  9. Add the apple sauce and stir in
  10. Add the mango chutney and stir in
  11. Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
  12. Then add the apple pieces and stir and simmer for 10 minutes
  13. Add the tomato sauce, salt & pepper and stir in.
  14. Add to a serving plate and add some fresh coriander and serve with Basmati rice.

So that’s going to wrap it up for this exceptional food my fruity lamb curry πŸ’œ recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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