Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, scotch eggs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Scotch eggs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Scotch eggs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have scotch eggs using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scotch eggs:
- Make ready eggs
- Take large potatoes (peeled and diced)
- Get margarine
- Get Salt and pepper
- Prepare flour
- Prepare eggs, beaten
- Prepare bread crumbs
- Take Oil for frying
Steps to make Scotch eggs:
- Place potatoes in a saucepan and cover with water. Simmer over a hot stove until cooked. - Remove from the stove and drain excess water. Add the margarine, salt and pepper and mash. Set aside to cool.
- Place the eggs in a saucepan and cover with cold water. Do not cover the saucepan. Simmer over high heat, when water starts to boil, remove from heat after 3 minutes. Peel off the shell after cooling.
- In 3 separate plates, place flour, beaten egg, bread crumbs. - Cover each egg with some mashed potatoes, then roll it out first in flour, then egg, lastly bread crumbs.
- Deep fry the eggs in hot oil until golden brown. - Ready to eat.
So that is going to wrap this up with this special food scotch eggs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
