Recipe of Super Quick Homemade Spiced Lamb with Cauliflower Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spiced lamb with cauliflower rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spiced Lamb with Cauliflower Rice is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spiced Lamb with Cauliflower Rice is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spiced lamb with cauliflower rice using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Lamb with Cauliflower Rice:

1. Take large onion
2. Make ready lamb shoulder or rump, cubed
3. Take Olive oil, for frying
4. Take large beetroot
5. Get small sweet potato
6. Take carrot
7. Get garlic
8. Get Small piece of fresh ginger, peeled and grated
9. Prepare spice paste, I used Rogan Josh
10. Take tomatoes or 2 large fresh, chopped
11. Get cauliflower, trimmed and core discarded
12. Get Butter and or dripping or olive oil
13. Prepare Salt and pepper

Instructions to make Spiced Lamb with Cauliflower Rice:

1. Peel and chop the vegetables.
2. Fry the cubes of lamb in a large frying pan with a little olive oil. When lightly browned transfer to a casserole dish.
3. Fry the onion in the same frying pan, with a little more olive oil if needed. When golden add the garlic and ginger, stir through then transfer to the casserole with the chopped vegetables (no need to fry these). Preheat the oven to 180°C/Gas 4.
4. Add the tomatoes and their juice, if tinned, to the frying pan, together with the spice paste, add a couple of glasses of water and stir it all together, bringing to a simmer. Pour into the casserole.
5. The ingredients should be just covered with water, you don't want too much. Bring to a simmer on the stove, cover, then transfer to the oven. Cook for 90 minutes, stirring a couple of times, then check the lamb is tender and the liquid has mostly evaporated. Cook for another 30 minutes with the heat turned down to 160°C/Gas 3 if you like a really tender, almost shredded end result.
6. To make the cauliflower rice cut the cauliflower into florets and blitz briefly in a food processor. Transfer to 'rice' to a large frying pan with some melted butter, dripping or olive oil and salt and pepper. Stir fry the cauliflower for 3-4 minutes.
7. Serve the spiced lamb with the cauliflower rice and some mango chutney.

So that’s going to wrap this up with this exceptional food spiced lamb with cauliflower rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!