20/11/2020 23:06

Recipe of Perfect Coconut tamarind fish stew

by Rosa Ryan

Coconut tamarind fish stew
Coconut tamarind fish stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut tamarind fish stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut tamarind fish stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Coconut tamarind fish stew is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut tamarind fish stew:
  1. Prepare 500 g white fish (e.g. cod or haddock)
  2. Make ready 400 ml coconut milk
  3. Get 1 tablespoon tamarind concentrate
  4. Take 1 fresh chilli
  5. Make ready 1 large onion
  6. Make ready Cherry tomatoes halved
  7. Get Handful chopped spring greens
  8. Get 300 ml fish or veg stock
  9. Take Thumb sized piece of ginger
  10. Take Ground turmeric
  11. Take Ground cumin
  12. Take Cooking oil
Steps to make Coconut tamarind fish stew:
  1. Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
  2. Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
  3. Heat oil in a saucepan, chop the onion and fry until just starting to brown.
  4. Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
  5. Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
  6. Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve

So that’s going to wrap this up with this exceptional food coconut tamarind fish stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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