Step-by-Step Guide to Prepare Gordon Ramsay Lamb Casserole with Dumplings

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lamb casserole with dumplings. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lamb Casserole with Dumplings is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Lamb Casserole with Dumplings is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Casserole with Dumplings:

1. Get 1 kg boneless lamb shoulder, diced
2. Get 2 leeks, sliced
3. Prepare 3 carrots, peeled and sliced
4. Make ready 3 celery stalks, sliced
5. Get 2 onions, peeled and sliced
6. Make ready 2 garlic cloves
7. Get 1 oxo cube
8. Make ready 1/2 tsp garlic powder
9. Get 1/2 tsp paprika
10. Prepare 650 ml stock (I use 2 Knorr Chicken stock pots)
11. Prepare For the dumplings:
12. Get 45 g butter, diced (plus extra for glazing)
13. Take 150 g self-raising flour
14. Make ready 1 egg
15. Get 4 tbsp fresh parsley and chives, finely chopped
16. Get 75 ml milk

Instructions to make Lamb Casserole with Dumplings:

1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.

So that is going to wrap it up with this special food lamb casserole with dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!