Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lamb and root vege stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lamb and root vege stew is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lamb and root vege stew is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb and root vege stew using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb and root vege stew:
- Prepare Lamb shoulder steaks x4
- Make ready Potatoes x4
- Make ready Carrots x2
- Take Onion
- Get Cornflour
- Take Vege stock
- Make ready Herbs
- Prepare Salt and pepper
Steps to make Lamb and root vege stew:
- Prepare the veges. Peel the veges. Chop the carrots into long strips sideways. Chop half an onion into chunks. Chop the potatoes in half.
- Rub the cornflour into the steaks. Place them into a flame-proof pan on sear and brown them on each side.
- Switch your slow cooker onto the low setting. Add the onion and carrots first, followed by the potatoes and finally the steaks. Sprinkle the herbs, salt and pepper over top.
- Carefully place the meat under the veges after a few hours.
- After eight hours take your food out of the slow cooker and enjoy.
So that is going to wrap it up with this special food lamb and root vege stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
