Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, fish samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like 👍 share and subscribe to sunita's. Tin Fish Or Tuna Samosa Recipe. Easy And Tasty Fish Samosa In Sri Lankan Style.
Fish Samosa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fish Samosa is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have fish samosa using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish Samosa:
- Get maida / all-purpose flour
- Prepare refined Oil
- Get Oil for deep frying
- Take Salt
- Get Water
- Make ready Ajwain/carom seeds
- Make ready cloves
- Take Stuffing
- Get aloo( potatoes) boiled & mashed
- Make ready Onion finely chopped
- Get coriander leaves chopped
- Prepare green chillies chopped
- Make ready Mayonnaise
- Prepare black pepper powder
- Take chaat masala powder
- Take salt
- Get tomato sauce
A wide variety of seafood samosa options are available to you, such as warranty of core components, key selling points, and applicable industries. See more ideas about samosa, indian food recipes, samosa recipe. Homemade Punjabi Crunchy Beef Samosa from scratch. The best samosa dough made easy with spiced ground beef and.
Instructions to make Fish Samosa:
- First make dough for our fish samosa. Take a bowl add all-purpose flour (Maida), add oil, ajwain, salt, water and bind it all to form a little hard Dough.
- Cover it and rest it for 10 mins. Then make poori like shape and in the middle of it put some little amount of stuffing like a straight line.
- Then cut it from the sides as shown in the above pictures. Just keep folding it cross.
- Then for it's tail take a knife 🔪 and make some line marks. For it's eye's used Cloves.
- Turn on the gas and place a kadhai and pour Oil, when the oil is little hot just fry the fish shape Samosa. The flame should be low to medium, check accordingly. If one side done then flip it to other side.
- Note: At a time you can fry 6 Samosa. It will take around 20 mins to get fried.
- It's done turn off the flame. Serve it with Chutney.
Homemade Punjabi Crunchy Beef Samosa from scratch. The best samosa dough made easy with spiced ground beef and. For those who love fish and want to constantly come up with new ways to have it all the time, this one is the perfect snack. Somali samosas are spicy-aromatic, not spicy-hot, even though a few prefer to add some extra chilli. In a few cases you might come across fish samosas or vegetarian samosas served in Somali cafes.
So that is going to wrap this up with this exceptional food fish samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
