Recipe of Award-winning Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooked lamb shoulder with anchovy & rosemary #seasonsupply. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have slow cooked lamb shoulder with anchovy & rosemary #seasonsupply using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply:

1. Prepare shoulder of lamb on the bone
2. Take rosemary leaves and sprigs
3. Make ready garlic cloves, chopped
4. Make ready anchovy fillets in oil, drained and finely chopped
5. Prepare whole lemon, squeezed
6. Get red wine vinegar
7. Take carrots
8. Take parsnips
9. Prepare celery stems
10. Make ready onion

Instructions to make Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply:

1. Heat oven to 160c
2. Chop the rosemary, then mix with the chopped garlic, anchovies and lemon juice
3. Make 5 slashes across the top of the shoulder then rub the rosemary mixture (Step 2) all over the lamb
4. Chop carrots, parsnips, celery stems and onion
5. Put the vegetables on a large roasting tin and place the lamb on top
6. Pour in the red wine vinegar
7. Roast for 3 hours until the meat is really tender
8. Leave to rest for 10 minutes before you serve

So that’s going to wrap it up for this special food slow cooked lamb shoulder with anchovy & rosemary #seasonsupply recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!