Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Samosa is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Samosa is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook samosa using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Take for stuffing
- Make ready boiled potatoes
- Get ginger chilli paste
- Make ready red chilli powder
- Prepare salt
- Take black salt
- Prepare turmeric powder
- Prepare Hing/asafoetida
- Prepare garam masala
- Get dry mango powder
- Get fennel seeds
- Take Freshly chopped coriander leaves
- Take oil
- Take For dough
- Make ready wheat flour
- Make ready all-purpose flour
- Take salt
- Prepare oil
- Get ajwain/carom seeds
- Take oil for frying
Instructions to make Samosa:
- Knead the hard dough by mixing flour salt ajwain and oil-let it rest for 10mins
- Mash the potatoes
- Heat oil in a pan
- Add ginger chilli paste turmeric powder hing red chilli powder and mix
- Pour this to mashed potatoes
- Add all the other spices and mix well
- Add coriander leaves and mix.
- Take a small portion of the dough and roll with rolling pin
- Cut half and make cone…stick with some water
- Put the stuffing and again seal with water.
- Make all the samosas
- Heat oil in a pan….put samosa when oil is hot…. keep it on medium flame for 2-3mins then fry on low flame till they become golden brown in colour or they become crisp.
- You can air-fry this too.
So that’s going to wrap it up with this exceptional food samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
