Recipe of Quick 🍖🌶Spicy Roast Lamb Shoulder🍖🌶

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 🍖🌶spicy roast lamb shoulder🍖🌶. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. 🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🍖🌶spicy roast lamb shoulder🍖🌶 using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:

1. Make ready shoulder of lamb
2. Take & 1/2 tsp salt or to taste
3. Take kashmiri red chilli powder or to taste
4. Get turmeric powder
5. Take garam masala powder
6. Get red chilli flake
7. Prepare freshly ground garlic
8. Make ready freshly groung ginger
9. Get onion powder (optional)
10. Get green chilli
11. Get or half fresh lemon juice
12. Prepare plain yoghurt
13. Get oil
14. Take orange food colour

Instructions to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:

1. Washed and cleaned the lamb shoulder Make a long, deep slits to the lamb meat. - - First use these ingredients to make a paste, to do this; blend garlic ginger paste, lemon juice, green chillies and red chilli flake together.
2. Mix all other ingredients in a bowl except the paste you make before in a blender. - - Apply to the shoulder of lamb very well and keep covered in a refrigerator for 3-4 hours or overnight (for the best result).
3. Preheat your oven 200 degrees gas mark 4. - Cover tightly with aluminium foil and bake1.5 or 2 hours. - - Remove foil after 1.5hr and turn the lamb and baked agian without foil remove juices in a small pan and save for later use make a gravy.
4. Brown both sides of the shoulder of lamb or untill fully cooked. - - Bring juices to a rolling boil and thicken with 1tbsp of plain flour or corn flour paste if required. - - serve the shoulder of lamb with gravy, roast potatoes, grilled tomatoes and your choice of vegetables and enjoy!😊
5. #Tip: - - This marination suitable for any meat pieces. - - If you don't have oven You can also fry in a big non-stick pan or wok.

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