29/12/2020 16:50

Recipe of Gordon Ramsay Mutton Rogan Josh

by Julia Alvarado

Mutton Rogan Josh
Mutton Rogan Josh

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton rogan josh. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Rogan Josh is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mutton Rogan Josh is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mutton rogan josh using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton Rogan Josh:
  1. Get Black Cardamom powder
  2. Get goat meat..
  3. Take Cinnamon powder
  4. Make ready Green Cardamom powder
  5. Take Afoesida(heeng)
  6. Take Bay leaf
  7. Take curd
  8. Get Kashmiri red chilli powder
  9. Take Fennel seeds powder
  10. Make ready Dried Ginger Powder
  11. Prepare Black Pepper
  12. Take salt (or as ur taste)
  13. Prepare Ghee or Vegetable oil
Instructions to make Mutton Rogan Josh:
  1. Wash Mutton pieces n marinate with all ingredients except Bay leaf and ghee.. Keep for 2 hours.
  2. Now take a heavy bottom saucepan. Heat ghee or oil. Add Bay leaf. Fry for two minutes. Now add marinated Mutton. Cook in low flame. Stir occasionally.
  3. Cook till Meat left it's bones and release oil.
  4. Now add two cups water. Now in high flame. When it's starts to boil. Do flame low.
  5. Check it Mutton is soft now. It's done.
  6. Serve with steamed rice or Indian flat bread.

So that’s going to wrap this up for this exceptional food mutton rogan josh recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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