Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade coconut jam (kaya) with toast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Coconut Jam (Kaya) with Toast is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Homemade Coconut Jam (Kaya) with Toast is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade coconut jam (kaya) with toast using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Coconut Jam (Kaya) with Toast:
- Take 1 bunch Pandan leaves (squeeze 40ml pandan juice)
- Take 3 tbsp hot water
- Make ready 5 eggs
- Prepare 180 g sugar
- Take 200 ml Coconut milk (full-fat)
Steps to make Homemade Coconut Jam (Kaya) with Toast:
- Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence.
- Mix eggs, sugar and milk in a bowl. Add the pandan juice.
- Heat bowl in a hot water bath over low heat. Continue stirring for 40-90 minutes depending on your double boil. The colour will change from yellow to green. The liquid will solidify into a paste. Store in jar and serve with toast!
So that’s going to wrap it up for this special food homemade coconut jam (kaya) with toast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
