Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, squid ‘isobe-age’ tempura. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Squid ‘Isobe-age’ Tempura is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Squid ‘Isobe-age’ Tempura is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook squid ‘isobe-age’ tempura using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Squid ‘Isobe-age’ Tempura:
- Get 1 Squid Tube *about 150g
- Make ready Salt & Pepper
- Prepare 1 tablespoon Plain Flour
- Prepare Oil for frying
- Make ready Tempura Batter
- Make ready 2 tablespoons Plain Flour
- Make ready 1 tablespoon Potato Starch Flour
- Make ready 3 tablespoons Cold Water
- Prepare 1 teaspoon Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed
Steps to make Squid ‘Isobe-age’ Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch, Water and Aonori.
- Cut Squid Tube into the size that is easy to eat. Season with Salt & Pepper, sprinkle with Plain Flour and lightly coat.
- Heat Oil to 180°C. Dip Squid pieces into the batter to coat, and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil.
So that is going to wrap this up with this exceptional food squid ‘isobe-age’ tempura recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
