Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Samosa is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Samosa is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have samosa using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Make ready For Masala filling:
- Take Potato
- Make ready Green Peas
- Get Crushed Roasted Peanut
- Get Red Chilli Powder
- Prepare Coriander Powder
- Prepare Salt
- Get Cumin Powder
- Prepare Dry Mango Powder
- Get Black Salt
- Get Astefotida
- Make ready Cumin Seeds
- Get Crushed Coriander
- Prepare Fennel Seeds
- Make ready Mustard Seeds
- Get Chopped Ginger
- Get Garam Masala
- Prepare Chopped fresh Green Chillies
- Make ready For Dough:
- Take All-purpose flour
- Prepare Salt
- Get Oil for Cooking and for Mixing Dough
- Get Carom Seeds
- Get Kalaunji
Steps to make Samosa:
- For Masala filling: Take half kg Boiled Potatoes mash it and keep aside then Take a Kadhai add oil and 4 Spoon and heat for 2 min.
- Then add a pinch Astefotida, 1 Spoon Cumin Seeds,1 Spoon Mustard Seeds,1 Spoon Crushed Coriander Seeds,1 Spoon fennel Seeds Chopped Ginger, Chopped Green Chillies heat for 2 min then add all Masala 1 Spoon Red Chilli Powder,1 Spoon Dry Mango Powder 1 Spoon,1 Spoon Cumin Powder,1 Spoon Coriander Powder,1 Spoon Garam Masala Powder Salt as per taste mix well Lastly add Green Peas and Crushed Roasted Peanut mix well and cook for 5 min
- Lastly add mashed boiled Potatoes mix well and cook for 5 min.your Masala filling is Ready
- Dough: Take a Container add All-purpose flour or Maida half kg ghee or oil for soften the flour 1 Cup,add 1 Spoon Carom Seeds,1 Spoon Kalaunji,Salt to taste add water as per required knead it and make a Soft Dough and keep aside.
- Now take a small pieces of Dough,Roll it in a puri shape cut into half then take a half piece fill the masala and paste with the help of water and make samosa of all dough.
- On medium to low flame fry all the Samosas to the golden colour and make it Crispy.
- After making all the Samosas Serve it hot to the Plater with any Chutney or Sauce.your Delicious SAMOSA is Ready to Enjoy 😋😍
So that’s going to wrap this up for this exceptional food samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
