How to Make Quick Potli samosa

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, potli samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potli samosa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potli samosa is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potli samosa using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potli samosa:

1. Prepare refined flour
2. Get refined oil
3. Get Salt according
4. Take For stuffing
5. Get boiled potatoes
6. Prepare Salt according
7. Prepare red chilli powder
8. Make ready amchur powder
9. Get chat masala powder
10. Make ready coriander powder
11. Make ready green chilli chopped
12. Prepare ginger pieces finely chopped
13. Prepare desi ghee
14. Prepare As per need oil for frying

Instructions to make Potli samosa:

1. In a bowl take refined flour mix salt and oil make dough by adding water and rest for about 15 minutes
2. In meantime make stuffing. In a kadai add desi ghee when hot add green chilli and ginger chopped stir it now add boiled mashed potatoes and mix all spices.
3. Let it cool.Make small balls of dough and roll it about 2 inch
4. In the center add stuffing and roll again like a potli.
5. In a kadai add oil for frying when hot add all potli prepared. In a batch about 4 you can fry. When golden brown in color remove on paper plate and serve with chutney or ketchup. Enjoy with tea or coffee.

So that’s going to wrap this up with this special food potli samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!