Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, matte samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matte Samosa is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Matte Samosa is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have matte samosa using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matte Samosa:
- Take wheat flour
- Get maida(almonds)
- Take boiled potatoes
- Get oil for moin
- Get semolina
- Get ajma
- Prepare ginger paste
- Prepare chili paste
- Get chopped onion
- Make ready curry leaves
- Make ready Coriander leaves
- Get turmeric powder
- Make ready Warm water
- Prepare Kashmiri chili powder
- Prepare Salt
- Make ready lemon juice
- Prepare Hot spices–
- Prepare sugar
- Prepare peas
- Make ready hing
- Get Coriander leaves
- Take Oil for frying
- Get Cumin seeds
Instructions to make Matte Samosa:
- First grind in a bowl, take raisins and wheat flour, add salt, ajma and oil to it and make flour with warm water. Rest this bound flour for 30 minutes.
- Peel a squash, grate it and mash it. Now take oil in a pan, add neem leaves, asafoetida and cumin, add onion, stir and add ginger chilli paste. Add all spices like turmeric, red chilli powder, salt Mix spices, coriander, lemon juice and sugar then add mashed potatoes and then add these peas and add some green coriander and mix well and turn off the gas.
- Now make a round loaf out of the dough and cut it into rectangular shapes. Then make two identical strips by cutting them in the middle of this rectangular shape. Arrange the strips one vertically and one horizontally in this way. Stick it on top, then do the same on it's side. Now cut the other two sides with a knife.
- Then arrange the strips from one side to the other. Apply a little water on the edges of all the strips so that the strips stick together. Prepare all the samosas in this way. Frying over slow heat makes the samosa very crispy then it looks very tasty to serve this samosa with green and red sauce.
So that is going to wrap this up with this exceptional food matte samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
