Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, onion samosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Onion Samosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Onion Samosa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook onion samosa using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Onion Samosa:
- Make ready maida / all-purpose flour
- Prepare chopped onions
- Take peanuts soaked in water
- Make ready Oil for frying
- Get salt and red chilli powder
Instructions to make Onion Samosa:
- Fry chopped onions and peanuts with salt.
- Then make a thick dough with flour by using water in a parts.
- Once dough is ready then make small balls from it.
- Now roll the small balls with rolling pin. Then divide it in the middle with the help of knife. Then join the corner and stuffed the onion fry.
- Now in a pan add oil and dont heat the oil for too much. Then put samosa and deep fry in high flame till golden brown. For flavour add curry leaves.
So that is going to wrap it up for this exceptional food onion samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
