Recipe of Super Quick Homemade Matar Paneer

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, matar paneer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Matar Paneer is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Matar Paneer is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have matar paneer using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Matar Paneer:

1. Make ready 2 roughly chopped onion
2. Get 1 chopped tomato
3. Prepare 1 bowl green pea
4. Make ready 250 gms diced paneer
5. Get 2 tbsp kasoori methi
6. Get 1 small cinnamon stick
7. Make ready 3-4 black pepper
8. Prepare 1 green chilli
9. Take 2 red chilli powder
10. Prepare as per taste Salt
11. Get 3-4 tbps butter
12. Make ready 3 tbps cooking oil
13. Prepare 1 tbps turmeric powder
14. Prepare 1/2 tbsp garam masala
15. Prepare 1 small inch of ginger
16. Take 4-5 garlic cloves
17. Get 1 bay leaf
18. Make ready 7-8 cashews
19. Prepare Some cumin seeds

Steps to make Matar Paneer:

1. In a wok add cooking oil add whole spices (cinnamon stick, garlic,ginger, red and green chilli, black pepper, cumin seeds, bay leaf) and saute them for 30seconds. Now add chopped onion and cook them at medium flame till they turn golden brown in color.
2. Now add chopped tomato and kasoori methi and saute them till tomato turns soft at medium flame. Now add turmeric powder, salt as per taste, garam masala and cashews and mix well and cook for 1 minute.
3. Now turn off the flame and take the mixture out and let it cool. Once it cools, put it in mixer jar and grind to a paste.
4. Now in same wok add butter and this paste and 1/4th cup of water to mix paste well and cook it at medium flame for 4-5 minutes.
5. Now add green peas to it and add 3-4 cup of water(you can take water as you want the curry consistency) and cook till gravy comes to your consistency.
6. Once you find it's consistency according to you then add diced paneer to it and cook for 2 minutes at medium flame.
7. Matar paneer in butter masala is ready to serve hot. For garnish add coriander leaves.

So that is going to wrap it up with this exceptional food matar paneer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!