Recipe of Gordon Ramsay Lamb Curry (Gosht Salaan)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lamb curry (gosht salaan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lamb Curry (Gosht Salaan) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lamb Curry (Gosht Salaan) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lamb curry (gosht salaan) using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Curry (Gosht Salaan):

1. Get Lamb
2. Get Onions
3. Make ready tomatoes
4. Prepare Green chilli
5. Make ready garlic
6. Prepare Fresh ginger
7. Get Yoghurt (optional)
8. Make ready Whole cloves
9. Make ready Whole green cardamons
10. Prepare Whole black cardamon
11. Get cinnamon stick
12. Make ready Bay leaf
13. Make ready Red chilli powder
14. Take Salt
15. Take Tumeric powder
16. Take Paprika
17. Prepare Ground cumin
18. Prepare Ground coriander
19. Get Garam masala

Steps to make Lamb Curry (Gosht Salaan):

1. Peel the onions garlic and ginger. Remove skin from the tomatoes
2. Slice onions and fry in some cooking oil until brown
3. Remove onions from pan when browned
4. Add all the ingredients from the plate to a food processor.
5. Add a teaspoon of each spice, but just a 1/3 tsp of tumeric from the spice pot. You may vary the quantity according to your personal taste. Add a tbsp of yogurt (optional) a little water and blend to a smooth paste - - https://cookpad.com/us/recipes/448100-my-spice-pot
6. Your paste will look like this
7. Add the whole spices to the pan
8. Add the lamb to the pan and fry for about 5 mins until sealed
9. Add the paste to the lamb
10. Cover with water and reduce to a medium heat and allow to cook for about 30 mins or until lamb is cooked through. Stir the pot inbetween making sure water is not drying too quickly.Taste spice levels and add more if necessary.
11. As the water begins to dry saute the lamb until all the water has dried
12. Add 1-1 1/2 cups on water depending on how thick you would like your gravy to be. Cook on a medium heat for about 5-8 minutes.
13. Garnish with fresh coriander and serve with rice naan or chapatti. Enjoy!

So that’s going to wrap this up with this exceptional food lamb curry (gosht salaan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!