Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, royal persian lamb curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Royal Persian lamb curry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Royal Persian lamb curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook royal persian lamb curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Royal Persian lamb curry:
- Get mutton
- Make ready garlic pods
- Get ginger
- Get onion sliced
- Prepare almond
- Make ready cumin powder
- Prepare coriander powder
- Take chilli powder
- Get garam masala
- Get cardamom 3 cloves and 1 stick cinnamon
- Get ghee or oil
Steps to make Royal Persian lamb curry:
- Heat the PAN add oil or ghee add mutton pieces fry until brown in colour remove
- In the same oil add whole garam masala stir add onion salt fry till brown in colour
- Mean while grind almond ginger and garlic to fine paste keep aside when onion turns into golden brown in colour add fried mutton pieces stir then add almond paste stir well add 1 cup water cook until mutton is soft and tender you either pressure cook for 3 whistle or in open PAN until done on a low flame
- Rich and tasty Royal Persian mutton curry is ready serve with roti naan or with ghee rice thank you happy cooking
So that’s going to wrap this up with this special food royal persian lamb curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
