Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton rogan josh. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mutton Rogan Josh is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mutton Rogan Josh is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mutton rogan josh using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Rogan Josh:
- Prepare gms. mutton with bones
- Prepare ghee
- Take cardamoms
- Make ready " cinnamon stick
- Get mace (jaiphal)
- Get yoghurt
- Take dry ginger powder
- Make ready fennel powder
- Take asafoetida
- Make ready Kashmiri red chilli powder
- Get garam masala powder
- Make ready salt
- Prepare cardamom powder
- Take cumin powder
- Prepare saffron
Instructions to make Mutton Rogan Josh:
- In a bowl, mix together yogurt, ginger powder, fennel powder, Kashmiri red chilli powder and asafoetida into a paste. Keep aside.
- Heat ghee in a pan and temper with cardamoms, cinnamon and mace. Then add the mutton and fry till light brown.
- Now add the spice paste. Cover and cook till the oil separates. Add 1 cup water and salt. Pressure cook for 20-25 minutes on a low flame after the first whistle.
- Transfer the contents back to the pan. Add the cumin powder, garam masala powder, cardamom powder and saffron.
- Cover and simmer on a medium flame till the ghee comes to the surface and you get the desired consistency. Serve with Kashmiri pulao, plain steamed rice, naan or kulcha.
So that is going to wrap it up with this exceptional food mutton rogan josh recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
