Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheese samosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cheese Samosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cheese Samosa is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cheese samosa using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Samosa:
- Get potato
- Get purpose flour
- Take cheese
- Take peas
- Prepare dry mango powder
- Take samosa masala
- Prepare whole coriander
- Get celery
- Take asafoetida
- Get whole cumin
- Prepare Salt
- Make ready Ghee for frying
Instructions to make Cheese Samosa:
- Take refined flour in a big pot, add one teaspoon salt to celery, add ghee to the mixture and keep the dough.
- Boil the potatoes and mash them
- Add ghee in the pan, add cumin and whole coriander, then add peas and spices, potatoes and stir
- Add salt and mix all these ingredients well and remove in the plate
- Make dough balls and shape the samosas, then add potato paste and cottage cheese inside it
- When the samosa is ready, deep fry and take it out
- Now serve hot with chutney
So that is going to wrap this up for this special food cheese samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
