Simple Way to Prepare Quick Spiced Onion Potato Stuffed Pastries or Samosa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced onion potato stuffed pastries or samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spiced Onion Potato Stuffed Pastries or Samosa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spiced Onion Potato Stuffed Pastries or Samosa is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spiced onion potato stuffed pastries or samosa using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spiced Onion Potato Stuffed Pastries or Samosa:

1. Make ready For filling :
2. Make ready potatoes boiled
3. Make ready onion chopped finely
4. Make ready ginger paste
5. Prepare green chillies chopped finely
6. Get garam masala
7. Take roasted cumin powder
8. Make ready red chilli powder
9. Make ready roasted peanuts
10. Prepare salt and sugar
11. Prepare coriander chopped
12. Get refined oil
13. Prepare For samosa crust :
14. Take maida /flour
15. Get salt
16. Get refined oil
17. Get baking powder
18. Prepare oil for frying

Steps to make Spiced Onion Potato Stuffed Pastries or Samosa:

1. Boil potatoes and mash.Chop onion.Heat oil and fry till light brown.Add chopped green chillies and fry lightly.Add ginger paste, red chilli powder,roasted cumin powder,garam masala,salt and sugar to taste.Add chopped roasted peanuts.Mix all and add the lump to the fried onion and fry till light brown.
2. Add chopped coriander and toss.Set aside to cool.Add oil to all-purpose flour, pinch of salt and baking powder.Mix and add water to make a tight dough.Knead well, cover and set aside for 10 minutes.
3. Make 4 balls out of the dough.Smear little oil and roll out into a circular thin round.Cut from the middle and shape into a cone.Stuff a portion of the filling in it.Smear little water on all sides of the cone and close and fold the edges.
4. Refrigerate for an hour.Heat oil in a wok and deep fry in low flame till crispy golden brown.Serve hot with tomato sauce, tamarind or green chutney as an evening snacks or as an appetizer at parties.

So that is going to wrap it up with this exceptional food spiced onion potato stuffed pastries or samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!