Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, mini dry samosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mini dry samosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mini dry samosa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mini dry samosa using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini dry samosa:
- Get 1 cup flour (maida)
- Make ready 1/4 tsp carram seeds
- Get to taste Salt according
- Take 2 tsp hot ghee
- Make ready as required Water for dough
- Make ready FOR Stuffing-
- Get 1/2 alu bhujia
- Take 2 tsp sugar
- Prepare 1 tsp dry mango powder
- Make ready 1 tsp coriander seeds or powder
- Get 1/2 red chilli powder
- Prepare 1/2 kashmiri red chilli powder
- Make ready 1 1/2 tsp seesme seeds
- Take 1 1/2 tsp fennel
- Get 1/2 tsp Salt
- Prepare 1 tsp poppy seeds
- Get 8-10 raising
- Get 4-5 cashew or peanut
- Get 2 pinch hing
Steps to make Mini dry samosa:
- First take a bowl add flour salt, carom, ghee and make a medium dough with water and cover it for 15 minutes
- For stuffing take a mixer jar put dry ingredients and grind well then add raising and cashew or peanut now roll the dough and make samosa.
- Now deep fry the samosa and store a airtight container
So that’s going to wrap this up for this special food mini dry samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
