Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, braised lamb curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Lamb Curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Braised Lamb Curry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have braised lamb curry using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braised Lamb Curry:
- Take mutton /lamb pieces
- Make ready chopped onion
- Take jeera seeds
- Take chopped tomato
- Take dhanya and jeera powder
- Make ready Few curry
- Get Cinnamon
- Get Bayleaf
- Prepare Salt
- Make ready garlic and ginger
- Prepare masala
- Take kashmeri Masala
- Take Water
- Make ready Dhanya for garnish
- Make ready oil
Instructions to make Braised Lamb Curry:
- Wash lamb pieces and leave aside. In a pot add oil, onions, cinnamon stick,curry leaves,bayleaf and jeera seeds on med heat,fry till onions are slightly brown.Add the tomatoes and dhanya and jeera powder, braise for 5 mins.
- Add the masalas, garlic and ginger and meat pieces, stir and let it braise for 5 mins.Add bout 1/2 cup water, salt and let it cook for 45mins or till meat is soft.If it needs more water, add little more.Garnish with chopped dhanya and serve with rice, naan or rotis.
So that’s going to wrap this up for this exceptional food braised lamb curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
