Recipe of Favorite Crispy samosa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this video, I show you how to make these absolutely scrumptious vegetable samosas that are better than store-bought. Definitely give this recipe a try. This full-proof crispy samosa recipe yields crispy, soft and crunchy texture. This crispy samosa recipe never disappointed me, every time it brings all the smiley faces around me.

Crispy samosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crispy samosa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy samosa using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy samosa:

1. Make ready Left over roti
2. Make ready Potato boiled (cut into small pieces)
3. Prepare Boiled peas
4. Make ready Hing/asafoetida
5. Get Cumin seeds
6. Prepare Red chilli powder
7. Make ready Coriander powder
8. Get Salt
9. Get Green chilli finely chopped
10. Prepare Amchoor (dry mango) Powder
11. Prepare Garam masala
12. Take Coriander leaves
13. Get Oil for frying

Samosa dough is prepared using Maida flour, Ghee, and sometimes wheat too. Traditional samosa dough is made with maida flour, which is a type of flour available in India. After deep-frying, you get the crispiest Samosas. Samosas were my gateway into Indian food back in my college days.

Instructions to make Crispy samosa:

1. Heat oil in a pan,add hing, cumin seeds, green chilli,red chilli powder, coriander powder and salt.Saute.Add potato and peas,mix it well.
2. Sprinkle amchoor and garam masala,mix,cook for 3-4 min.Let it cool.
3. Sprinkle chopped coriander leaves over it.
4. Take a roti,fold it from the centre, again fold it,you will get a cone,fill it with potato mixture.Tie it with the thread so that the potato mixture will not come out.
5. Make all the samosas.
6. Heat oil in a karahi, fry the samosa on a medium heat from both the sides.
7. Remove samosas from the karahi.Keep them on the kitchen towel.
8. Serve hot samosas with green chutney or tomato ketchup.

After deep-frying, you get the crispiest Samosas. Samosas were my gateway into Indian food back in my college days. They're crispy handheld puffs stuffed with spicy potatoes, peas, and onions — a plate of them is an appetizer to share with friends. Crispy Onion Samosa Recipe is one of India's classic evening snacks recipes. Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers.

So that is going to wrap this up with this special food crispy samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!