Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg samosas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Samosas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Egg Samosas is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg samosas using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Samosas:
- Prepare eggs
- Prepare garlic paste
- Take ginger paste
- Take Salt to taste
- Get tumeric powder
- Make ready curry powder
- Take garam masala
- Take green chillies (optional)
- Prepare Carrot
- Prepare Corriander
- Get onions
Steps to make Egg Samosas:
- Boil the eggs, peel & grate.Grate the carrot, Cut the onions into fine cubes.Chop green chillies n Corriander.
- Put all the ingredients together.Take a saucepan put in the grated eggs,garlic and ginger paste cook on moderate heat then add salt,turmeric and curry powder.
- Mix well & add carrot n keep mixing.Once done turn off the heat n let it cool.
- Then add green chillies, onions n Corriander.Mix properly n add garam masala.Our filling is ready.
- Fill the pockets, fry on moderate heat n enjoy with chutney/tomato sauce n cold juice/tea.
So that is going to wrap it up with this special food egg samosas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
