Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, samosa wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa wraps is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Samosa wraps is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have samosa wraps using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa wraps:
- Get flour
- Prepare corn flour
- Make ready salt
- Take Water
- Get Frying pan n kitchen brush
Instructions to make Samosa wraps:
- Mixed flour, corn flour n salt in a bowl until well combines.
- Pour water sufficient to form a paste (not too runny or too thick) n mixed it well.
- Put not stick frying pan over low flame
- Apply the paste in d frying pan with kitchen brush.
- Allow it to stay for some minute, u will see the edges begin to lift. Remove and place on a tray, repeat the process until u exhaust ur paste.
- Nb: sprinkle a little corn flour before layers to prevent them from sticking together.
- The wraps. can be store for two weeks in a refrigerator, n it can be use for various dishes like quinches, spring rolls n samosa.
So that is going to wrap this up for this exceptional food samosa wraps recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
